A delicious blend of pumpkin, caramel together with cream cheese, these pumpkin cupcakes are a perfect autumn dessert.
Yield: Approximately 24 measure size cupcakes.
1 measure size box spice cake mix (I typically purpose Duncan Hines)
1/2 loving cup water
1/3 loving cup vegetable oil
1 loving cup canned pumpkin
2 teaspoons cinnamon
1 tsp pumpkin pie spice
1 pkg. (8 oz.) Cream Cheese, softened
1/2 loving cup butter, softened
1 tsp. vanilla
3 1/2 - iv cups powdered sugar
1/4 loving cup caramel H2O ice cream topping sauce
Pinch of salt
Extra caramel sauce for drizzling onto cake and/or on to frosting.
Get amount recipe >> Pumpkin Cupcakes With Caramel Cream Cheese Frosting @ lovefromtheoven.com