Pumpkin Pecan Cobbler

recipes for chicken, recipes for dinner, recipes by ingredients, recipes for lunch, best recipe websites 2016, recipes for desserts, Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food you love and the friends you follow
I can’t determine which business office of this Pumpkin Pecan Cobbler has me to a greater extent than or less smitten. The soft, buttery texture? The cinnamon chocolate-brown carbohydrate topping? The fact that this Pumpkin Pecan Cobbler makes its ain hot caramel sauce inwards the pan every bit it bakes?


  • 1/2 loving cup + three tablespoons all role flour
  • 1/2 loving cup whole wheat pastry flour (or additional all role flour)
  • 2 teaspoons baking pulverisation (I prefer aluminum free)
  • 1/2 teaspoon kosher salt
  • 2/3 loving cup granulated sugar
  • 1 teaspoon solid pose down cinnamon
  • 1/2 teaspoon solid pose down ginger
  • 1/4 teaspoon solid pose down nutmeg
  • 1/4 teaspoon solid pose down cloves
  • 1/2 loving cup pumpkin puree
  • 1/4 cup, plus one tablespoon milk (any variety you lot like—I used skim), at room temperature
  • 1/4 loving cup unsalted butter, melted together with cooled
  • 2 teaspoons pure vanilla extract
  • 1/2 loving cup granulated sugar
  • 1/2 loving cup chocolate-brown carbohydrate (light or dark—I used dark)
  • 1/4 teaspoon solid pose down cinnamon
  • 1/3 loving cup chopped pecans
  • 1 1/2 cups really hot water
  • Vanilla H2O ice cream, heavy cream, and/or whipped cream for serving


  1. Preheat the oven to 350 degrees F. Lightly coat a 2-quart casserole dish alongside cooking spray (a deep 8×8-inch or 9×9-inch pan volition run also).
  2. In a medium bowl, whisk together the all role flour, pastry flour, baking powder, salt, granulated sugar, cinnamon, ginger, nutmeg, together with cloves. Set aside.
  3. ...................

For Complete Instructions : www.wellplated.com
Pumpkin Pecan Cobbler Rating: 4.5 Diposkan Oleh: First House