Raw Vegan Chocolate Covered Kokosnoot Bars

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If you’re a kokosnoot fan, you’ll honey these raw vegan chocolate covered kokosnoot bars. If you’re not, y'all simply mightiness travel converted. They are total of wholesome, plant-based ingredients, super good for y'all (for a dessert), too comprise kokosnoot inward iv dissimilar forms. This slowly no bake vegan dessert recipe proves simply how delicious healthy, allergy friendly sweets tin be.

First of all, these chocolate covered kokosnoot bars are non homemade Bounty bars. They are thence much more. They are Bounty bars raised to the ability of to a greater extent than allergy friendly, to a greater extent than good for y'all too definitely 100% to a greater extent than delicious. (I’ve been informed that “Bounty” doesn’t actually vociferation upwards a bell for the USA folks… we’re talking near Mounds bars-type thingies. Cultural differences, what tin y'all do.)

I am non exaggerating.
They are total of wholesome, plant-based ingredients.
There are no additives, no flavourings, no refined sugars, too no “what’s-that?” ingredients.
They are gluten, dairy, egg, peanut, soy too refined saccharide free, equally good equally vegan too paleo.
They characteristic kokosnoot inward iv dissimilar forms – too trust me, it shows… inward the best possible way.
Even if you’re non a fan of coconut, y'all simply mightiness travel converted. Why? Because delicious does non encompass simply how AMAZING these chocolate covered kokosnoot bars genuinely are.

Ingredients

  • For kokosnoot almond base:
  • 1 loving cup solid soil almonds
  • 1 loving cup dessicated coconut
  • 1/4 loving cup maple syrup
  • 1/4 loving cup melted kokosnoot oil
  • For kokosnoot cream centre:
  • 3 cups kokosnoot cream (Note 1)
  • 3/8 – 1/2 loving cup maple syrup (Note 2)
  • 2 tsp vanilla extract
  • 1 1/2 loving cup dessicated coconut
  • 1/2 loving cup creamed coconut
  • 1/4 loving cup melted kokosnoot oil
  • pinch of salt
  • For chocolate shell:
  • 1 loving cup melted kokosnoot oil
  • pinch of salt
  • 1/2 loving cup maple syrup
  • 1 1/2 loving cup cocoa powder
  • You volition also need:
  • 8 x 8 inch (21 x 21 cm) baking tray at to the lowest degree 1 inch (2.5 cm) deep (or other dimensions; if needed suit the subdivision quantities)
  • baking/greaseproof paper
  • wire rack

Instructions

  1. For kokosnoot almond base:
  2. Line the baking tray alongside baking/greaseproof paper.
  3. In a bowl, combine all kokosnoot almond base of operations ingredients too mix them until everything is evenly distributed.
  4. Press the kokosnoot almond base of operations mixture into the lined baking tray, until y'all become a compact fifty-fifty layer.
  5. Refrigerate for at to the lowest degree 1/2 threescore minutes or until firm.
  6. For kokosnoot cream centre:
  7. In a bowl, combine all kokosnoot cream centre ingredients too mix well. If needed, suit the sweetness.
  8. Transfer the kokosnoot cream mixture onto the firmed upwards kokosnoot almond base.
  9. Using a spoon or a spatula, shine out the kokosnoot cream mixture thence that y'all become a smooth, degree top.
  10. Refrigerate for at to the lowest degree two hours or until firm.
  11. For chocolate shell:
  12. In a dry out bowl, combine all chocolate musical rhythm out ingredients. (If the bowl too the mixing utensils aren't completely dry, the mixture tin carve upwards too is thence only suitable for making truffles).
  13. Mix good until y'all become a shine mixture, alongside a melted chocolate consistency.
  14. Assembly:
  15. Remove the theater kokosnoot bar block from the fridge, too out of the baking tray, too cutting it into evenly sized pieces/bars.
  16. Position a wire rack over about other baking tray or a (rimmed) plate too identify the kokosnoot bars onto the wire rack.
  17. Pour the chocolate musical rhythm out mixture over the kokosnoot bars, allowing the excess chocolate to drip onto the baking tray or plate. The chocolate volition laid out setting at in i trial because the bars are yet cold.
  18. Place the chocolate covered kokosnoot bars onto a plate too refrigerate for at to the lowest degree 1 threescore minutes or until the chocolate is completely set.
  19. Enjoy!


Storage:
The chocolate covered kokosnoot bars piece of occupation along good inward the refrigerator for near 1 calendar week or inward the freezer for near 3 – iv weeks (but only if y'all cover them actually really well).

Recipe Notes
Note 1: The easiest means to obtain kokosnoot cream is to purchase kokosnoot milk that doesn't comprise equally good many stabilisers too emulsifiers. Place it inward the refrigerator overnight too don't milk shiver it! When y'all opened upwards it, the kokosnoot cream should direct maintain separated from kokosnoot H2O (which is dandy inward smoothies).

Note 2: The total of maple syrup depends solely on how sweetness y'all desire your kokosnoot bars to be. Add it gradually – y'all tin ever add together more, but y'all can't accept it away.
ikl
Raw Vegan Chocolate Covered Kokosnoot Bars Rating: 4.5 Diposkan Oleh: First House
 

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