Red Velvet Pound Cake

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I've never been a huge fan of scarlet velvet cake, alone because it ever tasted "sort of" similar chocolate. And when I gustatory modality chocolate, I desire it to actually move chocolatey! None of this "kind of" chocolate flavour - I desire the existent deal!

That was until I tried this version of scarlet velvet cake.


First of all, yeah it uses a scarlet velvet cake mix. I fifty-fifty when the inexpensive road together with picked upward a generic version to simply consider if this would actually gustatory modality amazing. Oh wow, did it ever! This is a typical, heavy, rich, pound cake amongst a truthful chocolate flavour running through the center. The cream cheese frosting is sweet, but perfectly offsets the rich flavour of the cake, inwards my opinion. My original work was sticking to my diet when this infant was on the counter!

Which is why I had it wrapped upward together with inwards the backseat of my auto cook to receive got to my mom (red velvet is i of her favorites). Which she together with then proceeded to nation me she had come upward downward amongst the breadbasket bug. Sorry, mom. :( Instead, the amazing members of the board at our church building had a process during their coming together subsequently service this sun instead! And man child am I glad that matter is out of the family - I receive got no willpower simply about a cake of this magnitude, that's for sure!

Red Velvet Pound Cake


  • 15.25 oz bundle scarlet velvet cake mix, dry
  • 3.4 oz bundle instant chocolate pudding mix, dry
  • 1/2 loving cup oil
  • 1/2 loving cup water
  • 1 loving cup sour cream
  • 4 eggs
  • 2 cups miniature semi-sweet chocolate chips, divided
  • 1/2 loving cup butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar

Cooking Directions

  1. In a mixing bowl, trounce dry out cake mix, dry out pudding mix, oil, water, sour cream, together with eggs until smooth.
  2. Gently stir inwards 1 1/2 cups miniature chocolate chips. Spread evenly into a well-greased Bundt pan.
  3. Bake at 350 degrees for 55-60 minutes or until a cake tester comes out clean. Turn out onto a wire rack together with cool completely.
  4. For frosting, trounce together butter, cream cheese, together with powdered saccharide until fluffy. Spread over cooled cake.
  5. Press remaining miniature chocolate chips over transcend of cake. Store cake covered tightly inwards the fridge until cook to serve.

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Red Velvet Pound Cake Rating: 4.5 Diposkan Oleh: First House