1 bunch broccoli, almost 1 1/2 pounds, cutting into seize amongst teeth sized flowerets
three T extra virgin olive oil
6-8 cloves fresh garlic (or more, I used almost 12 cloves)
tabular array salt in addition to fresh soil dark pepper to taste
Preheat oven to 450F/230C. Cut broccoli into seize amongst teeth sized pieces, in addition to cutis in addition to acre stems if large. Slice garlic cloves, in addition to cutting slices inwards one-half if you lot desire thinner pieces of garlic. (I don’t normally create that whatever more.)
Toss broccoli amongst olive oil, garlic, salt, in addition to pepper, in addition to thence spread on a baking sheet. Roast until broccoli is vivid greenish in addition to edges are starting to brownish slightly, 20-25 minutes. Serve hot.