Samoa Cheesecake – No Bake

No Bake Samoa Cheesecake is i the best cheesecakes I cause got e'er made.  If you lot dearest Girl Scout Samoa cookies, you lot volition become crazy for this cheesecake! It is together with then heavenly creamy together with indulgent that everyone volition inquire for seconds. The No Bake Samoa Cheesecake is made amongst a mix of cream cheese together with mascarpone cheese, for extra creaminess. Instant kokosnoot pudding mix is added into the whipped cream for an irresistible kokosnoot flavor. Desiccated kokosnoot is stirred into the cheesecake batter for an amazing texture. Topped amongst chocolate ganache together with lots of toasted kokosnoot together with finished amongst a sweetness caramel sauce, only similar your favorite cookie. You cause got to drive this cheesecake, bonus points for existence no bake together with and then slow to make!

Looking for to a greater extent than No Bake Cheesecake Recipes? Check these out:

No Bake Tiramisu Cheesecake – real creamy together with perfect served amongst some vino on the side

Tips together with Tricks On How To Make The Perfect No Bake Samoa Cheesecake :
The mascarpone together with cream cheese should last at room temperature.
Don’t supersede the mascarpone amongst cream cheese. The mascarpone has a richer together with creamier texture, it volition brand a huge deviation inwards this cake.
Don’t over mix or whisk the cheeses on high speed. The mascarpone tends to split upwards if over mixed, together with then best to mix on medium speed.
You tin brand the cheesecake together with layer it inwards parfait spectacles every bit private desserts.
Before adding the graham cracker crust to the springform pan, brand certain you lot spray it amongst baking spray.
Chilling the cheesecake plenty is real important, if you lot desire to instruct perfect slices. I recommend chilling for at to the lowest degree half-dozen hours or better, overnight.
The heavy whipping cream should last real cold, guide from the fridge. It would last adept to chill the mixing bowl for 10 minutes, earlier whipping the cream.
Do NOT drive to bake this cheesecake batter, it does non incorporate whatever eggs, thus its non intended to last baked.


  • Crust:
  • 1 bundle (13.5 ounces) Graham cracker crumbs
  • 1 stick (113 grams) unsalted butter melted
  • Cheesecake:
  • 2 8oz packages master copy cream cheese
  • 16 oz mascarpone cheese
  • 1 loving cup white granulated sugar
  • 1 teaspoon kokosnoot extract
  • 2 cups desiccated coconut
  • 2 cups heavy whipping cream cold
  • 1 bundle instant kokosnoot pudding mix
  • Chocolate Ganache:
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon lite corn syrup
  • 1 loving cup heavy whipping cream hot
  • Garnish:
  • 2 cups kokosnoot flakes toasted
  • Caramel sauce


  1. Crust:
  2. Add Graham cracker crumbs to a medium bowl together with mix amongst melted butter until fully combined. Press the mixture onto the bottom together with sides of the jump cast pan. Use a standard loving cup to press the mixture, it makes the procedure real easy. Refrigerate for 20-30 minutes.
  3. Cheesecake Filling:
  4. In a large bowl, using an electrical manus mixer or stand upwards mixer, mix together cream cheese, mascarpone cheese together with saccharide on medium-low speed until combined. Stop i time to scrape the sides together with bottom of the bowl. Do non mix on high speed or over-mix, every bit the mascarpone cheese tin start to separate.
  5. Add the kokosnoot extract together with desiccated coconut, mix only until combined.
  6. In a chilled mixing bowl, add together the mutual depression temperature heavy whipping cream together with instant pudding mix. Whip on high speed until strong peaks form. Manually, using a spatula, crimp the whipped cream into the mascarpone cream cheese mixture. Make certain it all combined, mix on depression speed for 1-2 minutes.
  7. Spread the cheesecake filling evenly into the prepared springform pan.
  8. Set the cheesecake inwards the fridge to chill together with firm, 5-6 hours or better, overnight.
  9. Chocolate Ganache:
  10. Add chocolate chips together with corn syrup to a medium bowl.
  11. Heat heavy cream inwards the microwave for 1 minute, until hot.
  12. Pour hot heavy cream over the chocolate chips, permit correspond 1 infinitesimal together with using a spatula stir to combine. Stir good until all the chocolate is dissolved together with the mixture is shiny together with smooth. If needed microwave for thirty seconds to melt whatever remaining minor lumps.
  13. Let cool to room temperature, but non to harden.
  14. Remove cheesecake from the springform pan, yesteryear starting fourth dimension running a sparse knife around the sides.
  15. Pour chocolate ganache over the cheesecake together with distribute evenly using a spatula.
  16. Toasted Coconut Flakes:
  17. Preheat oven to 325°F.
  18. Spread kokosnoot flakes on a baking canvas inwards a sparse layer together with bake inwards the preheated oven. The flakes volition toast real apace together with won't cause got to a greater extent than than 5-10 minutes, together with then spotter them closely.
  19. After a few minutes stir the kokosnoot to tending ensure fifty-fifty color.
  20. Cool to room temperature.
  21. Sprinkle on come about of the cheesecake.
  22. Slice cheesecake, serve amongst caramel sauce.
  23. Always serve chilled together with shop inwards the fridge.
  24. Store inwards the fridge for upwards to four days.

Recipe Notes
Prep fourth dimension does non include chilling time.

thank you lot done portion recipes to :
Samoa Cheesecake – No Bake Rating: 4.5 Diposkan Oleh: First House