Savory Pesto Quinoa Breakfast Bowls Recipe

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Ingredients

2 large eggs
2 cups cooked quinoa
1/2 an avocado
1/4 loving cup homemade pesto
2 tablespoons hemp seeds
1 tablespoon chia seeds
2 cups fresh basil leaves
1 loving cup fresh kale leaves
1/4 loving cup nutritional yeast
1/4 loving cup pino nuts
1 large garlic clove
3 – iv tablespoons olive oil
1 teaspoon lemon juice
Salt + pepper to taste

Instructions


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Savory Pesto Quinoa Breakfast Bowls Recipe Rating: 4.5 Diposkan Oleh: First House
 

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