Slow Cooker Sausage Stuffing Recipe

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The stuffing is buttery soft amongst a fleck of texture from onions as well as celery. It’s packed amongst season from fresh rosemary, sage, thyme, as well as parsley. Juicy sausage adds wonderful richness. I used hot Italian sausage as well as it lends swell depth of season without beingness spicy as well as you lot don’t fifty-fifty withdraw to brownish it. The stuffing is as well as thus piece of cake as well as made inwards the tedious cooker, awesome for Thanksgiving or other holidays because it’s 1 less affair that ties upward your oven. Make certain you lot showtime amongst day-old or stale French bread.



one pound loaf French bread, diced into 1-inch cubes as well as allowed to dry out out for most 12 hours
1/2 loving cup (1 stick) unsalted butter, diced into 1/4-inch pieces
1 extra-large sugariness Vidalia or yellowish onion, diced modest (about two cups)
1 loving cup celery, diced small
3 tablespoons fresh rosemary (sticks discarded), finely minced
3 tablespoons fresh sage (stems discarded), finely minced
2 tablespoons fresh thyme (sticks discarded), finely minced
1 teaspoon salt, or to taste
1/2 teaspoon freshly solid put down dark pepper, or to taste
1 1/2 cups low-sodium chicken broth
1 pound solid put down Italian sausage (I used hot precisely you lot tin purpose mild; sausasge should hold upward raw as well as the non precooked type)
1/4 loving cup fresh flat-leaf Italian parsley, or to taste


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Slow Cooker Sausage Stuffing Recipe Rating: 4.5 Diposkan Oleh: First House