Softbatch Cream Cheese Chocolate 2D Cookies

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In my cookbook, I bring a recipe for Carrot Cake Cookies alongside cream cheese baked in, but I’ve never tried it alongside chocolate chip cookies or equally a agency to substitute for butter until now.

I adapted my favorite Chocolate Chip together with Chunk Cookie recipe together with replaced simply about of the butter alongside cream cheese together with am inward dearest alongside the results.

Make certain to chill your dough for at to the lowest degree 2 hours earlier you lot bake to ensure your cookies bake thick together with puffy. Warm, limp dough bakes into limpy together with wimpy cookies. I wish my cookies to live thick, alongside puffy centers that are flood alongside chocolate.

I used a combination of 2 1/4 cups of chocolate chips together with chunks to ensure enough of chocolate inward every bite. And thence some.


  • 1/2 loving cup (1 stick) unsalted butter, softened
  • 1/4 loving cup cream cheese, softened (use cream cheese inward a block or spreadable, don’t utilization fat-free, lite or whipped)
  • 3/4 loving cup lite dark-brown sugar, packed
  • 1/4 loving cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt, optional together with to taste
  • 2 1/4 cups semi-sweet chocolate chips or chunks (I used 1 loving cup chips together with 1 1/4 cups chunks)


  1. To the bowl of a stand upwards mixer fitted alongside the paddle attachment, combine the butter, cream cheese (measure it past times smooshing it into a 1/4-cup measure), sugars, egg, vanilla, together with crunch on medium-high speed until well-creamed, lite together with fluffy, most five minutes (or utilization an electrical mitt mixer together with crunch for at to the lowest degree seven minutes).
  2. Stop, scrape downwards the sides of the bowl, together with add together the flour, cornstarch, baking soda, optional salt, together with mix until simply combined, most 1 minute.
  3. Add chocolate chips together with chunks, together with crunch momentarily to incorporate, or crease inward past times hand.
  4. Using a medium 2-inch cookie scoop, cast heaping mounds (I made 28). Place mounds on a large plate, flatten mounds slightly alongside your palm, comprehend alongside plasticwrap, together with refrigerate for at to the lowest degree 2 hours, or upwards to five days, earlier baking. Do non bake alongside warm dough because cookies volition spread together with bake thinner together with flatter.
  5. Preheat oven to 350F, trouble a baking canvass alongside a Silpat Non-Stick Baking Mat or spray alongside cooking spray together with house mounds on baking sheet, spaced at to the lowest degree 2 inches apart (I bake 8 cookies per sheet). Bake for 8 to ix minutes, or until edges bring laid upwards together with tops are simply commencement to set, fifty-fifty if slightly undercooked, pale together with glossy inward the center. Do non bake longer than 10 minutes equally cookies volition theater upwards equally they cool (The cookies shown inward the photos were baked alongside dough that had been chilled overnight, allowed to come upwards to room temp for xv minutes, together with were baked for 8 minutes, alongside trays rotated at the 4-minute mark. They bring chewy edges alongside soft, pillowy centers). Allow cookies to cool on the baking canvass for five minutes earlier removing together with transferring to a rack to complete cooling.
  6. Cookies volition proceed airtight at room temperature for upwards to 1 week, or inward the freezer for upwards to three months. Alternatively, unbaked cookie dough tin travel live stored airtight inward the fridge for upwards to five days, thence regard baking solely equally many cookies equally desired together with salve the remaining dough to live baked inward the futurity when desired.

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Softbatch Cream Cheese Chocolate 2D Cookies Rating: 4.5 Diposkan Oleh: First House