Spritz are a delicate, all the same crisp, picayune cookie amongst a deep buttery flavour too a hint of almond. Spritz is a High German give-and-take pregnant ‘to squirt.’ We Squirt the soft dough through a cookie press, fitted amongst diverse designs, direct onto the baking sheet. The dough tin endure tinted amongst nutrient color too decorated amongst candy, sprinkles, fruit pieces, chopped nuts, currants or raisins.
Serves: 68 cookies
For the Cookies:
1 loving cup unsalted butter, room temperature
⅔ loving cup granulated sugar
2¼ loving cup unbleached all-purpose flour
¼ teaspoon salt
¼ teaspoon almond extract
1 teaspoon vanilla extract
For the Vanilla Glaze:
1 loving cup sifted confectioners sugar
2 tablespoons milk
1 tablespoon corn syrup
½ teaspoon vanilla
Food color, colored sugar, nuts, candied fruits or candy equally a garnish too ornamentation if desired.
- To brand the cookies preheat oven to 400 degrees. In a large mixing bowl combine the butter too sugar. Beat on medium speed until good blended. Add the flour, salt, egg, almond extract, too vanilla extract. Blend on depression speed until combined. Place the dough inward the cookie press.
- Press the dough onto ungreased mutual frigidness cookie sheets. Decorate equally desired. Repeat amongst the adjacent batch simply endure certain to job a mutual frigidness cookie sheet.
- Visit Spritz Cookies @ savingdessert.com for amount instructions.