Strawberry Poke Cake


  • 1 (15.25 oz) boxed white cake mix
  • 1 loving cup boiling water
  • 1 (3 oz) box strawberry flavored Jell-o
  • 1/2 loving cup mutual depression temperature water


  • 1 (8 oz) tub Cool-Whip non-dairy whipped topping
  • 1 (8 oz) packet cream cheese, softened
  • 1 loving cup powdered sugar
  • 1 teaspoon vanilla
  • Topping:
  • 1 pound strawberries, cutting into triangles


  1. Make cake equally directed on the dorsum of the box for a 9″×13″ pan.
  2. Let the cake cool for xx minutes too “poke” the cake alongside a large fork until the entire surface of the cake is covered.
  3. Mix together the boiling H2O too Jell-o until the Jell-o is completely dissolved. Pour inward the mutual depression temperature H2O too mix good thus pour over the cake.
  4. Cover the cake alongside plastic roll too refrigerate for iii hours.
  5. Combine the Cool-Whip, cream cheese, powdered sugar, too vanilla too shell alongside a mixer until smooth. Spread on piece of job past times of cake.
  6. Top alongside strawberries too piece of job on inward the refrigerator until arrive at to serve.

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Strawberry Poke Cake Rating: 4.5 Diposkan Oleh: First House