When I was young, I had never heard of, or seen, a ruby-red velvet cupcake. It wasn’t until I was an adult when I get-go discovered ruby-red velvet cake. Honestly, I recall I get-go saw a ruby-red velvet cake on an episode of Paula Deen on T.V. together with I had to try this interesting cake correct away.
From the 2nd I get-go tasted ruby-red velvet cake, it straightaway became my favorite together with is still, to this day, my favorite season of cake.
There was a fourth dimension when I was making a novel ruby-red velvet cake recipe every weekend. I had to brand upwards for lost time, right? I tried recipe subsequently recipe together with none compared to this one. It is a low-cal cake amongst a beautiful ruby-red color together with a slight chocolate season amongst a picayune tang from the buttermilk. Red velvet cake is non meant to bring a super potent chocolate flavor.
I overstep these cupcakes amongst my go-to cream cheese frosting recipe. I prefer my cream cheese frosting to bring to a greater extent than butter than cream cheese, simply if you lot similar a super potent cream cheese flavor, you lot tin double the cream cheese together with cutting the amount of butter called for inwards half.
This has been my go-to ruby-red velvet cupcake recipe for years together with years together with I’m certain it volition larn your favorite too.
- 3⅓ c. cake flour (not self-rising)
- ¾ c. (12 Tbl.) unsalted butter, room temperature
- 2¼ c. sugar
- 3 large eggs, room temperature
- 2 Tbl. liquid ruby-red nutrient coloring
- 3 Tbl. unsweetened cocoa powder
- 1½ tsp. vanilla extract
- 1½ tsp. salt
- 1½ c. buttermilk
- 1½ tsp. white vinegar
- 1½ tsp. baking soda
- Cream Cheese Frosting:
- 1 c. (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) pkg. cream cheese, room temperature
- ¼ tsp. salt
- 2 tsp. vanilla extract
- 4½ c. powdered sugar
- 1 Tbl. milk, plus to a greater extent than if needed
- Preheat oven to 350 degrees. Line a muffin tin amongst newspaper liners together with spray amongst cooking spray; railroad train aside. In the bowl of a stand upwards mixer, combine butter together with saccharide together with mix on medium speed until rattling low-cal together with fluffy, most v minutes. Add the eggs, 1 at a time, beating good subsequently each addition. In a small-scale bowl, whisk the nutrient coloring, cocoa pulverisation together with vanilla together; add together to the butter/sugar mixture together with mix well. Stir the tabular array salt into the buttermilk together with add together to the batter inwards iii parts, alternating amongst the cake flour, starting together with ending amongst flour. In a small-scale bowl, stir together the vinegar together with baking soda; add together to the batter together with mix well.
- Fill cupcake liners ⅔ total amongst batter together with bake inwards preheated oven for 17-18 minutes or until a toothpick inserted inwards the optic comes out clean. Do non over bake. Repeat amongst remaining cupcakes. Cool completely together with overstep amongst Cream Cheese Frosting. Makes most 3½ dozen cupcakes.
- For the Cream Cheese Frosting: In a large bowl, mix together butter, cream cheese, tabular array salt together with vanilla until smooth. Add powdered sugar, 1 loving cup at a time, beating good subsequently each addition. If frosting is every bit good thick, add together a picayune milk. If you lot are planning to piping the frosting onto the cupcakes, you lot desire it thick plenty to concur its shape. This makes plenty frosting to piping a large swirl on the overstep of each cupcake. I used a Wilton 1M piping tip.
- *If you lot practise non desire to piping a large swirl onto each cupcake together with prefer to spread a small-scale layer on overstep instead, the amount of frosting tin travel cutting inwards half.
cheers done percentage recipes to : https://therecipecritic.com/2017/02/best-red-velvet-cupcakes-cream-cheese-frosting/