How much frosting volition yous need? That e'er depends on how thick or sparse yous apply the frosting or how much decorating yous produce exactly hither are a yoke of guidelines. Our recipe should brand plenty Best Chocolate Buttercream Frosting to comprehend a 9″ x 13″ canvass cake or a two-layer 8″ cake. If yous are making cupcakes, yous should survive able to frost 24 cupcakes if yous apply the frosting amongst a knife. If yous swirl on the frosting amongst a pastry pocketbook similar nosotros convey done here, yous should survive able to frost 15-18 cupcakes depending on the size of the swirl.
1 loving cup Butter, softened (we role Salted, Sweet Cream Butter)
1 lb. Box (4 cups) Powdered Sugar
¾ loving cup of Cocoa Powder
2-3 teaspoons of vanilla
1-2 tablespoons of milk
Wilton 2D Decorating Tip
Combine the Powdered Sugar as well as the Cocoa Powder inwards the mixing bowl.
Mix the Powdered Sugar as well as the Cocoa Powder on depression until it is completely combined.
Add 2 sticks (or 1 cup) of softened butter as well as 2-3 teaspoons of Vanilla (we role iii exactly nosotros similar things extra vanilla-y) as well as mix until thoroughly combined.
Add the milk 1 tablespoon at a fourth dimension until yous convey the right consistency.
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