When I was young, I had never heard of, or seen, a ruby velvet cupcake. It wasn’t until I was an adult when I start discovered ruby velvet cake. Honestly, I recall I start saw a ruby velvet cake on an episode of Paula Deen on T.V. as well as I had to endeavour this interesting cake correct away.
From the minute I start tasted ruby velvet cake, it immediately became my favorite as well as is still, to this day, my favorite season of cake.
There was a fourth dimension when I was making a novel ruby velvet cake recipe every weekend. I had to brand upward for lost time, right? I tried recipe afterwards recipe as well as none compared to this one. It is a low-cal cake amongst a beautiful ruby color as well as a slight chocolate season amongst a piddling tang from the buttermilk. Red velvet cake is non meant to convey a super potent chocolate flavor.
I top these cupcakes amongst my go-to cream cheese frosting recipe. I prefer my cream cheese frosting to convey to a greater extent than butter than cream cheese, only if y'all similar a super potent cream cheese flavor, y'all tin plow over notice double the cream cheese as well as cutting the amount of butter called for inward half.
This has been my go-to ruby velvet cupcake recipe for years as well as years as well as I’m certain it volition operate yesteryear your favorite too.
- 3⅓ c. cake flour (not self-rising)
- ¾ c. (12 Tbl.) unsalted butter, room temperature
- 2¼ c. sugar
- 3 large eggs, room temperature
- 2 Tbl. liquid ruby nutrient coloring
- 3 Tbl. unsweetened cocoa powder
- 1½ tsp. vanilla extract
- 1½ tsp. salt
- 1½ c. buttermilk
- 1½ tsp. white vinegar
- 1½ tsp. baking soda
- Cream Cheese Frosting:
- 1 c. (2 sticks) unsalted butter, room temperature
- 1 (8 oz.) pkg. cream cheese, room temperature
- ¼ tsp. salt
- 2 tsp. vanilla extract
- 4½ c. powdered sugar
- 1 Tbl. milk, plus to a greater extent than if needed
- Preheat oven to 350 degrees. Line a muffin tin amongst newspaper liners as well as spray amongst cooking spray; gear upward aside. In the bowl of a stand upward mixer, combine butter as well as carbohydrate as well as mix on medium speed until really low-cal as well as fluffy, nearly v minutes. Add the eggs, i at a time, beating good afterwards each addition. In a small-scale bowl, whisk the nutrient coloring, cocoa pulverization as well as vanilla together; add together to the butter/sugar mixture as well as mix well. Stir the tabular array salt into the buttermilk as well as add together to the batter inward 3 parts, alternating amongst the cake flour, starting as well as ending amongst flour. In a small-scale bowl, stir together the vinegar as well as baking soda; add together to the batter as well as mix well.
- Fill cupcake liners ⅔ total amongst batter as well as bake inward preheated oven for 17-18 minutes or until a toothpick inserted inward the centre comes out clean. Do non over bake. Repeat amongst remaining cupcakes. Cool completely as well as top amongst Cream Cheese Frosting. Makes nearly 3½ dozen cupcakes.
- For the Cream Cheese Frosting: In a large bowl, mix together butter, cream cheese, tabular array salt as well as vanilla until smooth. Add powdered sugar, i loving cup at a time, beating good afterwards each addition. If frosting is also thick, add together a piddling milk. If y'all are planning to piping the frosting onto the cupcakes, y'all desire it thick plenty to concur its shape. This makes plenty frosting to piping a large swirl on the top of each cupcake. I used a Wilton 1M piping tip.
- *If y'all exercise non desire to piping a large swirl onto each cupcake as well as prefer to spread a small-scale layer on top instead, the amount of frosting tin plow over notice live on cutting inward half.
For the consummate recipe delight click: https://therecipecritic.com/2017/02/best-red-velvet-cupcakes-cream-cheese-frosting/