The Best Duchess Potatoes

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Fancy mashed potatoes. That’s what we’re serving upwards today.

Don’t allow the give-and-take duchess throw yous off. These silky polish mashed potatoes are precisely piped into piffling mounds in addition to baked to hand them a golden elegant appearance.

But boy, does it always brand a difference!

The Best Duchess Potatoes

PREP TIME:20 minutes
COOK TIME:35 minutes

The Best Duchess Potatoes – An tardily Baked Mashed Potatoes Recipe amongst a golden crisp crust in addition to a silky interior. Perfect for Thanksgiving in addition to Christmas!


  • 3 pounds russet potatoes, peeled in addition to chopped into ane inch cubes
  • 1 tablespoon salt
  • 1 1/4 cups shredded white cheddar
  • 1/3 loving cup heavy cream
  • 1/8 teaspoon reason nutmeg
  • 1/4 teaspoon white pepper
  • 4 large egg yolks
  • 4 tablespoons melted butter


  • Preheat the oven to 400 degrees F. Line 2 baking sheets amongst parchment paper.
  • Place the peeled white patato chunks inwards a large sauce pot in addition to embrace amongst water. Add the tabular array salt in addition to select to a boil. Simmer the potatoes until fork-tender. Then drain off all the H2O in addition to allow the potatoes to dry out out a few minutes.
  • Place the potatoes dorsum over medium heat. Add the shredded cheese, heavy cream, nutmeg, in addition to white pepper. Use a white patato masher or immersion blender to squelch the potatoes into a fine polish texture. Then speedily stir the egg yolks into the white patato mixture.
  • Scoop the potatoes into a large piping purse fitted amongst a broad star tip. Pipe 1/2 loving cup mounds of white patato onto the baking sheets, leaving room inwards betwixt for the potatoes to expand.
  • Brush the tops of the Duchess Potatoes amongst melted butter. Bake for 20-25 minutes until golden on top. Garnish amongst fresh herbs if desired.

The Best Duchess Potatoes Rating: 4.5 Diposkan Oleh: First House