The Best German Chocolate Brownies

Dense, rich, ultra fudgy brownies topped amongst a kokosnoot in addition to pecan frosting that’s sweetness in addition to amount of texture from shredded kokosnoot in addition to pecans.

I’m non certain why the ‘frosting’ on High German chocolate cakes or brownies is called frosting when it’s to a greater extent than similar a topping, but I’m non close to enquiry the cite of something that tastes then good.

The Best High German Chocolate Brownies

COOK TIME                 : ABOUT twenty TO 22 MINUTES

Dense, rich, fudgy brownies topped amongst a kokosnoot in addition to pecan frosting that’s sweetness in addition to amount of texture from shredded kokosnoot in addition to pecans. The brownies are an easy, one-bowl, no-mixer recipe that’s every bit fast every bit using a boxed mix in addition to they plough out fudgy amongst null cakiness. The frosting takes less than 10 minutes to brand in addition to tastes then skillful on exceed of these decadent brownies that are the best High German chocolate brownies I’ve e'er had.


  • 1/2 loving cup unsalted butter (1 stick)
  • 6 ounces nighttime or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)
  • 2 large eggs
  • 3/4 loving cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon brewed java (leftover or mutual depression temperature java is okay), optional but recommended
  • 1 teaspoon instant espresso granules, optional but recommended
  • 3/4 loving cup all-purpose flour
  • 1/2 teaspoon salt, or to taste


  • 1/2 loving cup (4 ounces) full-fat evaporated milk
  • 1/4 loving cup unsalted butter, softened in addition to quartered
  • 2 large egg yolks (discard whites or relieve for to a greater extent than or less other use)
  • 1/2 loving cup lite brownish sugar, packed
  • 1/2 teaspoon salt, or to taste
  • 2 teaspoons vanilla extract
  • 3/4 loving cup sweetened shredded kokosnoot flakes
  • heaping 1/2 loving cup chopped Fisher Pecans, lightly toasted if desired


  • Brownies – Preheat oven to 350F. Line an 8-inch foursquare pan amongst aluminum foil leaving overhang in addition to spray amongst cooking spray, or grease in addition to flour the pan; laid aside.
  • To a large microwave-safe bowl, add together the butter, chocolate, in addition to oestrus on high ability to melt, close ii minutes. Stop to depository fiscal establishment jibe in addition to stir later on 1 minute. Heat inwards 15-second increments until chocolate has melted in addition to mixture tin hold upwards stirred smooth. Allow mixture to cool momentarily earlier adding the eggs then they don’t scramble.
  • Add the eggs, sugar, vanilla, optional coffee, optional espresso granules (neither brand brownies gustation similar java in addition to both heighten in addition to circular out the chocolate flavor), in addition to whisk vigorously to combine.
  • Add the flour, salt, in addition to stir until polish in addition to combined without overmixing.
  • Turn batter out into prepared pan, smoothing the exceed lightly amongst a spatula every bit necessary.
  • Bake for close twenty to 22 minutes, or until centre has simply laid in addition to is no longer glossy. Influenza A virus subtype H5N1 toothpick should come upwards out construct clean or amongst a few moist crumbs, but no batter. Allow brownies to cool inwards pan on exceed of a wire rack piece you lot brand the topping.
  • Topping/Frosting – To a medium saucepan, add together the evaporated milk, butter, egg yolks, brownish sugar, salt, in addition to oestrus over medium-low to depression oestrus for close vii to 10 minutes, or until mixture has thickened. Whisk constantly or there’s a high likelihood you’ll cease upwards amongst scrambled eggs inwards the bottom of your saucepan. The mixture should hold upwards boiling gently piece whisking.

The Best German Chocolate Brownies Rating: 4.5 Diposkan Oleh: First House