YIELD: ABOUT 11-12 MED/LARGE COOKIES
1 large egg
1/2 loving cup unsalted butter (1 stick)
1/2 loving cup low-cal chocolate-brown sugar, packed
1/4 loving cup granulated sugar
1 tablespoon vanilla extract
1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
3/4 loving cup all-purpose flour
1/2 to 1 teaspoon cinnamon, added to taste
1/2 teaspoon baking soda
pinch salt, optional together with to taste
1 heaping loving cup semi-sweet chocolate chips
1/2 loving cup raisins or nuts, optional together with to taste
- To the bowl of a stand upwards mixer fitted amongst the paddle attachment (or large mixing bowl together with electrical mixer) combine the egg, butter, sugars, vanilla, together with trounce on medium-high speed until creamed together with good combined, nearly four minutes.
- Stop, scrape downward the sides of the bowl, together with add together the oats, flour, cinnamon, baking soda, optional salt, together with trounce on depression speed until only combined, nearly 1 minute.
- Stop, scrape downward the sides of the bowl, together with add together the chocolate chips, optional raisins or nuts, together with trounce on depression speed until only combined, nearly thirty seconds.
- Visit The Best Oatmeal Chocolate Chip Cookies @ averiecooks.com for amount directions.