I role my nutrient scale to mensurate 1 pound of Powdered Sugar. (If you lot don’t convey a nutrient scale the equivalent would endure iv cups.) You tin dismiss sift the powdered saccharide if it is actually lumpy. I create non ever create this. Instead I volition mix the powdered saccharide on depression for thirty seconds to pause upwardly whatsoever large lumps.
Add 1 loving cup (2 sticks) of softened butter. I alone ever role existent butter, but you lot tin dismiss role whatever you lot convey on hand. Although I intend margarine changes the taste, your buttercream frosting made amongst margarine volition withal endure improve than canned frosting.
- 1 pound (4 cups) of Powdered Sugar
- 1 loving cup Butter (We role Salted Sweet Cream Butter)
- 1 Tablespoon Milk
- 1 1/4 teaspoon of Peppermint Extract
- Wilton Color Right Food Coloring – Red
- Decorating Bags
- Wilton 2D Decorating Tip
- Add powdered saccharide to mixing bowl.
- Add softened sticks of butter
- Add 1 tbsp of milk.
- Beat on depression until powdered saccharide is incorporated. Then motion mixer upwardly to medium-high speed. Scrape sides in addition to bottom of bowl often. When completely mixed the frosting may seem dry.
- Add to a greater extent than milk, a lilliputian chip at a fourth dimension until frosting is the proper consistency.
- Add Peppermint Extract
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