But peculiarly this one! My favourite don’t-make-too-many-because-I-will-eat-them-all Thick Peanut Butter Chocolate Chip Cookies. And I hateful thick! Don’t yous simply honey thick cookies?
- 1/2 loving cup peanut butter 125 grams
- 1/4 loving cup butter 57 grams
- 1/2 loving cup chocolate-brown saccharide 100 grams
- 1 egg
- 1 loving cup flour 120 grams
- 1/4 teaspoon tabular array salt 1.4 grams
- 1/2 teaspoon baking soda three 1/2 grams
- 3/4 loving cup mini semi sugariness chocolate chips 135 grams
- In a medium bowl, cream until lite peanut butter, butter in addition to sugar, add together egg in addition to mix well.
- In a medium bowl whisk together flour, tabular array salt in addition to baking soda thus add together chocolate chips.
- Add whisked ingredients to the creamed mixture in addition to mix good amongst a wooden spoon.
- Shape into a curl in addition to roll amongst plastic, refrigerate at to the lowest degree 8 hours or over-night.
- Pre-heat oven to 350° (180° celsius).
- Shape into balls,(approximate golf game ball size) in addition to house on lightly greased cookie sheets, flatten amongst a fork (dip fork lightly inwards flour thus the dough doesn't stick) in addition to bake for some 10-12 minutes. Let cool completely earlier eating. Enjoy!
for consummate instructions delight clikck : https://anitalianinmykitchen.com/thick-peanut-butter-chocolate-chip-cookies/