But specially this one! My favourite don’t-make-too-many-because-I-will-eat-them-all Thick Peanut Butter Chocolate Chip Cookies. And I hateful thick! Don’t you lot simply beloved thick cookies?
Never hear those skinny mini ones, reach me these incredible Peanut Butter Cookies, filled amongst mini Chocolate Chips.
My woman bring upwards likewise making the most amazing Christmas cookies, she would brand the best peanut butter cookies too her Thick Chocolate Chip Cookies came correct upwards behind these cookies.
I simply decided to add together a few chocolate chips to larn inwards fifty-fifty to a greater extent than yummy.
I mean value ane of the happiest days of my life inwards this province was when I flora peanut butter at my local grocery shop too the 2d was when I flora barbecue sauce, directly every shop I larn into has these too a lot of other products.
One matter close these Chocolate Chip Peanut Butter Cookies, likewise the fact that they are absolutely irresistible, the dough has to live refrigerated for at to the lowest degree 8 hours, but don’t allow that goal you.
- 1/2 loving cup peanut butter 125 grams
- 1/4 loving cup butter 57 grams
- 1/2 loving cup brownish saccharide 100 grams
- 1 egg
- 1 loving cup flour 120 grams
- 1/4 teaspoon tabular array salt 1.4 grams
- 1/2 teaspoon baking soda three 1/2 grams
- 3/4 loving cup mini semi sweetness chocolate chips 135 grams
In a medium bowl, cream until lite peanut butter, butter too sugar, add together egg too mix well.
In a medium bowl whisk together flour, tabular array salt too baking soda too then add together chocolate chips.
Add whisked ingredients to the creamed mixture too mix good amongst a wooden spoon.
Shape into a whorl too roll amongst plastic, refrigerate at to the lowest degree 8 hours or over-night.
Pre-heat oven to 350° (180° celsius).
Shape into balls,(approximate golf game ball size) too house on lightly greased cookie sheets, flatten amongst a fork (dip fork lightly inwards flour therefore the dough doesn't stick) too bake for simply about 10-12 minutes. Let cool completely earlier eating. Enjoy!
cheers done part recipes to : https://anitalianinmykitchen.com/thick-peanut-butter-chocolate-chip-cookies/