Tiramisu Mash Cake & Lancewood Cake-Off Competition

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Lancewood has merely launched a hunt for South Africa’s No.1 cake as well as guys, I don’t need to say yous that nosotros need to win this one. Not me, but YOU! I desire to run into i of yous win the all-expenses-paid trip to New York worth R150 000! I know yous tin create it!


TIRAMISU CRUNCH CAKE

Makes 1 large 4-layer 20cm cake that serves 10-12 people

ONE-BOWL VANILLA SPONGE

  • 160g salted butter, softened
  • 560g caster sugar
  • 480g cake flour
  • 30ml (2 tbsp) baking powder
  • 1/2 tsp fine salt
  • 480ml amount cream milk, at room temperature
  • 1 tsp vanilla extract
  • 4 large eggs, at room temperature




COFFEE SYRUP

  • 120ml hot espresso
  • 80g caster sugar
  • 30ml grappa or your favourite liqueur (optional)




MASCARPONE FROSTING

  • 140g salted butter, room temperature
  • 1kg icing sugar, sifted
  • 230g Lancewood Medium-Fat Cream cheese
  • 230g Lancewood Mascarpone
  • 1 tsp vanilla extract




COCOA CRUMBLE

  • 80g soft dark-brown sugar
  • 60g salted butter, at room temperature
  • 160g cake flour
  • 40g cocoa powder
  • 30ml whole java beans



INSTRUCTIONS

  1. To brand the sponge, preheat the oven to 190 degrees Celsius (170 if you’re using a fan-forced oven). Grease as well as trouble iv x 20cm cake tins alongside baking paper. If similar me, yous don’t convey iv (who does), you’ll convey to reline as well as bake the cakes inwards batches (which is perfectly okay).
  2. Using an electrical handheld or stand upwardly mixer (with the paddle attachment), house the butter, sugar, flour as well as baking pulverization inwards the bowl as well as mix on depression speed until it resembles a sandy breadcrumb texture. Whisk together the milk, vanilla as well as eggs then, alongside the speed nevertheless on low, gradually pour the liquid into the dry out ingredients. Beat the batter until smoothen as well as lite – most ii minutes. Divide the cake batter inwards betwixt your lined tins (if you’re OCD similar me yous tin weight it hence they’re all fifty-fifty – I used 400g inwards each of my tins). Bake inwards the preheated oven for 20-25 minutes or until golden, springy to the deport on as well as a wooden skewer comes out clean. Allow the layers to cool completely earlier levelling them off past times cutting off the tops alongside a staff of life knife. Allow to completely cool earlier use.
  3. .....................


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Tiramisu Mash Cake & Lancewood Cake-Off Competition Rating: 4.5 Diposkan Oleh: First House
 

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