Vanilla Peach Layer Cake Recipe

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This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. Influenza A virus subtype H5N1 tender, moist vanilla cake is layered alongside a sugariness peaches together with cream frosting, alongside chunks of fresh peaches.

yield 8 -12 slices


4½ cups cake flour
3 teaspoons baking powder
¼ teaspoon salt
1 loving cup + ii tablespoons butter, room temperature
2 cups granulated sugar
4 eggs + ane egg white
¾ loving cup sour cream
2 tablespoons vanilla extract
1 loving cup + ii tablespoons milk

Peach Frosting:
5 cups peeled together with sliced peaches (5-6 fresh or ii 16-ounce packages frozen), divided
1/4 loving cup brownish sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
2 10-ounce containers non-dairy whipped topping, defrosted
1 8-ounce packet cream cheese, softened
2 teaspoons vanilla extract
1/2 loving cup powdered sugar
pinch of salt
1 fresh peach, sliced for garnish (if desired)



  1. Preheat oven to 325 degrees. Prepare 3, 8-inch circular cake pans past times spraying liberally alongside non-stick cooking spray.
  2. Sift together cake flour, baking pulverization together with tabular array salt inward a medium mixing bowl together with ready aside.
  3. In a stand upwardly mixer alongside the paddle attachment, trounce butter together with saccharide together until smoothen together with fluffy. Slowly add together the eggs together with mix good until combined.
  4. Visit Vanilla Peach Layer Cake @ for total instructions.
Vanilla Peach Layer Cake Recipe Rating: 4.5 Diposkan Oleh: First House