This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. Influenza A virus subtype H5N1 tender, moist vanilla cake is layered alongside a sugariness peaches together with cream frosting, alongside chunks of fresh peaches.
yield 8 -12 slices
4½ cups cake flour
3 teaspoons baking powder
¼ teaspoon salt
1 loving cup + ii tablespoons butter, room temperature
2 cups granulated sugar
4 eggs + ane egg white
¾ loving cup sour cream
2 tablespoons vanilla extract
1 loving cup + ii tablespoons milk
5 cups peeled together with sliced peaches (5-6 fresh or ii 16-ounce packages frozen), divided
1/4 loving cup brownish sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
pinch of salt
2 10-ounce containers non-dairy whipped topping, defrosted
1 8-ounce packet cream cheese, softened
2 teaspoons vanilla extract
1/2 loving cup powdered sugar
pinch of salt
1 fresh peach, sliced for garnish (if desired)
- Preheat oven to 325 degrees. Prepare 3, 8-inch circular cake pans past times spraying liberally alongside non-stick cooking spray.
- Sift together cake flour, baking pulverization together with tabular array salt inward a medium mixing bowl together with ready aside.
- In a stand upwardly mixer alongside the paddle attachment, trounce butter together with saccharide together until smoothen together with fluffy. Slowly add together the eggs together with mix good until combined.
- Visit Vanilla Peach Layer Cake @ yellowblissroad.com for total instructions.