Zucchini Alfredo

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ZUCCHINI ALFREDO 



YIELD: iv SERVINGS
PREP TIME: fifteen MINUTES
COOK TIME: fifteen MINUTES
TOTAL TIME: xxx MINUTES

INGREDIENTS:

  • 3 tablespoons unsalted butter, divided
  • 1 pound (3 medium-sized) zucchini, spiralized*
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups 2% milk, or more, equally needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 loving cup one-half too half*
  • 1/4 loving cup freshly grated Parmesan cheese
  • Kosher tabular array salt too freshly solid seat down dark pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves


DIRECTIONS:

  1. Melt one tablespoon butter inward a saucepan over medium heat. Add zucchini too cook, stirring occasionally, until tender too heated through, most 3-5 minutes; ready aside.
  2. Melt remaining ii tablespoons butter inward the saucepan. Add garlic, too cook, stirring frequently, until fragrant, most 1-2 minutes. Whisk inward flour until lightly browned, most one minute.
  3. Gradually whisk inward milk, thyme too oregano. Cook, whisking constantly, until incorporated, most 1-2 minutes. Stir inward one-half too one-half too Parmesan until slightly thickened, most 1-2 minutes. If the mixture is besides thick, add together to a greater extent than milk equally needed; flavor alongside tabular array salt too pepper, to taste.
  4. Stir inward zucchini too gently toss to combine.
  5. Serve immediately, garnished alongside parsley, if desired.


source:http://damndelicious.net
ikl
Zucchini Alfredo Rating: 4.5 Diposkan Oleh: First House
 

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