15 Minutes Thai Greenish Curry Soup Recipe

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This vegan Thai Green curry soup is a healthy, hearty, as well as super quick repast that's made from scratch inwards solely fifteen minutes!

yield 2-4


1 teaspoon olive oil
1 teaspoon freshly grated ginger
2 cloves garlic, minced
4 cups vegetable broth (or a combo of veg broth + water)
2 heaping tablespoons Thai dark-green curry paste
1 (13.5 ounce) tin full-fat kokosnoot milk
3.5 ounces vermicelli noodles
Handful of basil, chopped
Small handful of cilantro, chopped 
1 tablespoon chives, chopped (or run scallions)
Salt & pepper, to taste
Lime wedges for serving 


  1. Add olive stone oil to a soup pot on medium-high heat. 
  2. Add the ginger as well as garlic. Cook until fragrant (about thirty seconds).
  3. Visit 15 Minutes Thai Green Curry Soup @ saltandlavender.com for sum instructions.
15 Minutes Thai Greenish Curry Soup Recipe Rating: 4.5 Diposkan Oleh: First House