3 c noodles macaroni or trounce are good
4 c water
1 c evaporated milk
3 c cheese tin purpose to a greater extent than of course
pinch of salt
2 tbsp bacon bits optional
3 tbsp butter
- Add your water, macaroni noodles, too salt. Put your Instant Pot or pressure level cooker on manual, high pressure, for three minutes (4 minutes for softer noodles).
- Lock hat on too closed pressure level valve.
- Do a quick pressure level unloosen when fourth dimension is up, plough IP off. Carefully opened upward the lid. Drain remaining water.
- Visit Instant Pot Macaroni too Cheese @ temeculablogs.com for amount instructions.