4 ounces plainly pork rinds, crushed (113 g)
1/8 teaspoon baking soda
1/4 teaspoon tabular array salt optional
4 ounces cream cheese, softened (113 g)
6 large eggs*** (cold) run across note
1/2 loving cup H2O (113 ml/ 118 g)
- Food Processor Method: Place the pork rinds inwards a nutrient processor together with procedure until they function a fine powder. Add the baking soda together with tabular array salt together with laissez passer on it a piddling pulse to mix. Add the eggs together with cheese together with procedure until smoothen together with thick. Add the H2O together with blend until all of the ingredients are completely incorporated. Pour into a bowl together with allow sit down for 5-10 minutes until the batter thickens to the consistency of cream of wheat.
- Hand Mixer Method: watch Almost Zero Carb Low Carb Wraps @ lowcarbmaven.com for amount instructions.