- Position a rack inward the pump of the oven in addition to preheat the oven to 425ºF. Place the diced butternut crush on a baking sheet, toss inward olive oil, in addition to sprinkle alongside common salt in addition to pepper. Spread crush out inward an fifty-fifty layer. Roasted crush for 20-25 minutes total, tossing every 10-12 minutes or equally needed.
- While the butternut crush is roasting, laid upwards the pearl couscous.
- Add the orangish juice, mustard, garlic powder, honey, apple tree cider vinegar, olive oil, in addition to a pinch of common salt in addition to pepper to a bricklayer jar. Screw on the hat in addition to plough over it a few shakes until the olive petroleum combines alongside the other ingredients.
- In a large bowl, toss together all the ingredients of the salad. Add the dressing in addition to serve. Alternately, you lot tin clothing entirely portions of the salad in addition to refrigerate the residue inward an air tight container.
Original recipe in addition to to a greater extent than pictures visit: Autumn Pearl Couscous Salad alongside Roasted Butternut Squash @ littlespicejar.com