Autumn Pearl Couscous Salad Alongside Roasted Butternut Squeeze Recipe

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Ingredients

SALAD:
1 butternut squash, peeled in addition to diced
2 tablespoons olive oil
salt in addition to pepper
1 ½ cups dry out pearl couscous, (cooked to packet directions)
3 heaping cups infant spinach
½ loving cup cerise onions, thinly sliced
½ loving cup dried cranberries
½ loving cup toasted pecans

DRESSING:
3 tablespoons orangish juice
1 tablespoon dijon mustard
¼ teaspoon garlic powder
3 tablespoons honey
2 tablespoons apple tree cider vinegar
⅓ loving cup olive oil
salt in addition to pepper

Instructions
  1. Position a rack inward the pump of the oven in addition to preheat the oven to 425ºF. Place the diced butternut crush on a baking sheet, toss inward olive oil, in addition to sprinkle alongside common salt in addition to pepper. Spread crush out inward an fifty-fifty layer. Roasted crush for 20-25 minutes total, tossing every 10-12 minutes or equally needed.
  2. While the butternut crush is roasting, laid upwards the pearl couscous.

DRESSING:
  1. Add the orangish juice, mustard, garlic powder, honey, apple tree cider vinegar, olive oil, in addition to a pinch of common salt in addition to pepper to a bricklayer jar. Screw on the hat in addition to plough over it a few shakes until the olive petroleum combines alongside the other ingredients.

ASSEMBLE:
  1. In a large bowl, toss together all the ingredients of the salad. Add the dressing in addition to serve. Alternately, you lot tin clothing entirely portions of the salad in addition to refrigerate the residue inward an air tight container.

Original recipe in addition to to a greater extent than pictures visit: Autumn Pearl Couscous Salad alongside Roasted Butternut Squash @ littlespicejar.com
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Autumn Pearl Couscous Salad Alongside Roasted Butternut Squeeze Recipe Rating: 4.5 Diposkan Oleh: First House
 

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