Bacon Tater Ranch Quiche Recipe



3/4 lb. bacon, cooked in addition to crumbled
2 cups breakfast potatoes, cooked {I used frozen hash browns & prepared according to packet directions}
1 pie crust
4 eggs
1 loving cup milk or one-half in addition to half
3 tablespoons + 1/2 teaspoon of ranch seasoning
1 loving cup Monterey Jack cheese

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare quiche.
  3. Roll out pie crust in addition to house into pie pan.
  4. Cook bacon in addition to approximately chop into crumbles, laid aside.
  5. Cook hash browns or breakfast potatoes. I used frozen hash browns in addition to only prepared them according to packet directions; cooking over the stove tumble out for vii minutes, laid aside.
  6. In a large mixing bowl whisk together milk, eggs in addition to three tablespoons ranch seasoning.
  7. Add potatoes, bacon in addition to cheese into egg mixture in addition to pour into pie crust.
  8. Sprinkle remaining ranch seasoning over the tumble out of the quiche.
  9. Place inwards preheated oven in addition to bake for xv minutes. Then cut back heat, leaving the pie inwards the oven to 350 degrees F (175 degrees C) in addition to bake for an additional 35 minutes. When it is done the tumble out of the quiche volition induce down to plough a overnice golden brown.
  10. Remove from oven in addition to let to sit down 5-10 minutes earlier slicing & serving.

Original recipe in addition to to a greater extent than pictures visit: Bacon Potato Ranch Quiche @
Bacon Tater Ranch Quiche Recipe Rating: 4.5 Diposkan Oleh: First House