Baileys Irish Cream Brownies Recipe

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Ingredients

1 box brownie mix (chocolate fudge variet+ ingredients called for on box - I used Pillsbury
1/4 C Baileys Irish Gaelic Cream

Ganache
1 C semi-sweet chocolate chips
1/3 C heavy cream
1/3 C Baileys Irish Gaelic Cream

Instructions
  1. Prepare brownies according to parcel instructions except supplant the H2O called for alongside Baileys. Bake equally instructed as well as allow to cool completely.
  2. Place chocolate chips inward a bowl.
  3. Place heavy cream as well as Baileys inward a pocket-size saucepan over medium heat. Bring only to a boil as well as hence pour over chocolate chips. Do non stir correct away. Wait 3-5 minutes as well as hence stir the flake mixture until smooth. Pour/spread mixture over cooled brownies. Allow ganache to cool at room temperature.

Recipe Notes
Instructions previously stated to shop inward refrigerator.  Many people bring reported extended refrigeration resulted inward difficult brownies.  Brownies tin live on stored on counter.

Original recipe visit: Baileys Irish Gaelic Cream Brownies @ foodyschmoodyblog.com
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Baileys Irish Cream Brownies Recipe Rating: 4.5 Diposkan Oleh: First House
 

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