- Prepare brownies according to parcel instructions except supplant the H2O called for alongside Baileys. Bake equally instructed as well as allow to cool completely.
- Place chocolate chips inward a bowl.
- Place heavy cream as well as Baileys inward a pocket-size saucepan over medium heat. Bring only to a boil as well as hence pour over chocolate chips. Do non stir correct away. Wait 3-5 minutes as well as hence stir the flake mixture until smooth. Pour/spread mixture over cooled brownies. Allow ganache to cool at room temperature.
Original recipe visit: Baileys Irish Gaelic Cream Brownies @ foodyschmoodyblog.com