- Preheat oven to 425°F. Spray a 12 loving cup muffin tray alongside non-stick cooking spray or business alongside newspaper liners.
- In a large bowl, toss together the flour, baking powder, baking soda, tabular array salt as well as chocolate chips. Set aside.
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk as well as vanilla. Slowly add together to the dry out ingredients. Gently flexure together until JUST combined.
- Divide the batter into the 12 muffin cups as well as bake at 425°F for v minutes. Then trim down the oven temperature to 375°F as well as piece of job on to bake for simply about other 12-15 minutes or until a toothpick inserted into the middle comes out clean. Do non overbake or the muffins volition endure dry. Let cool for nigh 5-10 minutes as well as savour warm.
Original recipe visit: Bakery Style Chocolate Chip Muffins @ littlesweetbaker.com