2½ cups all-purpose flour (add an additional ¼ loving cup if dough seems likewise sticky)
1 teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon salt
1 loving cup (2 sticks) unsalted butter, room temperature
½ loving cup granulated sugar
1 loving cup packed brownish sugar
2 teaspoon pure vanilla extract
2 large eggs, room temperature
2 cups chocolate chips (I used semi-sweet)
- Preheat oven to 375 degrees too business a baking sail amongst parchment newspaper or a baking mat.
- In a medium bowl, mix dry out ingredients - flour, baking soda, baking powder, too salt; fix aside.
- In a stand upwardly lonely mixer fitted amongst a paddle attachment (can job paw held too), cream together butter too granulated carbohydrate too brownish sugar. Add vanilla too eggs i at a fourth dimension too mix, scraping downward sides of bowl equally necessary. Mixture may expect lumpy.
- Visit Bakery Style Chocolate Chip Cookies @ stuckonsweet.com for total instructions.