Best Southern Buttermilk Biscuits Recipe

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These Southern Buttermilk Biscuits are super slow as well as melt-in-your-mouth delicious! They're tender as well as fluffy; perfect for drizzling alongside honey, butter, or sugar.

Serves: 10


2 cups unbleached all-purpose flour, addition to a greater extent than for dusting the board
1⁄4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon tabular array salt
6 tablespoons unsalted butter, really cold
1 loving cup buttermilk
Optional: ½ loving cup saccharide for topping, honey, or butter


  1. Preheat oven to 450F, alongside rack on middle position. Line a large baking canvas alongside parchment newspaper or silicone baking mat.
  2. Combine flour, baking soda, baking powder, as well as common salt inwards a bowl (or bowl of a nutrient processor.) Using a pastry cutter or a nutrient processor, cutting the butter into chunks as well as cutting into the flour mixture until it resembles course of education meal. If using a nutrient processor, but pulse a few times until this consistency is achieved. Gently add together the buttermilk as well as crimp alongside a prophylactic spatula but until combined wet/dry ingredients are combined - don't overmix. If it's also dry, add together a fleck to a greater extent than buttermilk. Dough should survive relatively wet.
  3. Visit Best Southern Buttermilk Biscuits @ for amount directions.
Best Southern Buttermilk Biscuits Recipe Rating: 4.5 Diposkan Oleh: First House