2 cups unbleached all-purpose flour, addition to a greater extent than for dusting the board
1⁄4 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon tabular array salt
6 tablespoons unsalted butter, really cold
1 loving cup buttermilk
Optional: ½ loving cup saccharide for topping, honey, or butter
- Preheat oven to 450F, alongside rack on middle position. Line a large baking canvas alongside parchment newspaper or silicone baking mat.
- Combine flour, baking soda, baking powder, as well as common salt inwards a bowl (or bowl of a nutrient processor.) Using a pastry cutter or a nutrient processor, cutting the butter into chunks as well as cutting into the flour mixture until it resembles course of education meal. If using a nutrient processor, but pulse a few times until this consistency is achieved. Gently add together the buttermilk as well as crimp alongside a prophylactic spatula but until combined wet/dry ingredients are combined - don't overmix. If it's also dry, add together a fleck to a greater extent than buttermilk. Dough should survive relatively wet.
- Visit Best Southern Buttermilk Biscuits @ chewoutloud.com for amount directions.