Honestly I intend it was 1 of the best pies I’ve e'er made, as well as that’s proverb something, because I similar to brand pie. The filling held together (instant tapioca is a corking thickener), the additions of lemon, cinnamon, as well as almond extract exactly intensified as well as enhanced the blackberry flavor.
And the crust? Well, inwards my opinion, homemade pie is exactly an excuse to consume homemade butter crust.
If you lot produce accept a blackberry bush nearby, selection generally berries that are all black, or deeply purple. If you lot selection a few berries that are nevertheless a petty red, they’re non quite ripe as well as volition locomote rather tart. But you lot tin include them inwards the mix. The extra pectin inwards the unripe berries volition deal the pie thicken.
A genuinely ripe berry should locomote slow to pick. You shouldn’t accept to tug on it also much to croak it off of the vine.
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced alongside a petty lemon, cinnamon, as well as almond extract. Yum.
Yield: Makes 8 servings
1 pie dough recipe for overstep as well as bottom crust
5-6 cups blackberries, rinsed, picked clean, patted dry out (if you lot purpose frozen berries, defrost as well as drain them)
1/2 loving cup to 3/4 loving cup saccharide (depending on how sweetness your berries are)
1 teaspoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon solid pose down cinnamon
1/4 teaspoon almond extract
3 to iv Tbsp quick cooking instant tapioca, flour, OR cornstarch (use iii Tbsp if making the pie alongside wild-picked berries, iv Tbsp if making the pie alongside store-bought rattling ripe berries)
- Toss blackberries alongside sugar, lemon, cinnamon, almond extract, quick tapioca: Place blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, as well as quick cooking instant tapioca inwards a large bowl. Gently flexure the berries until they are all good coated alongside sugar. Let sit down for thirty minutes.
- Roll out bottom crust: Preheat oven to 400°F. You should accept 2 balls of pie dough, 1 for the bottom crust, 1 for the overstep crust. Roll out 1 of the balls of pie dough on a lightly floured surface to 12-inch diameter if you lot are using a 9-inch pie pan, or 13-inch diameter if you lot are using a 10-inch pan. Line the bottom of your pie pan alongside the dough. Chill inwards fridge spell you lot gyre out the overstep crust.
- Roll out overstep crust: Visit Blackberry Pie @ simplyrecipes.com for amount method.