Blueberry Lemon Paw Pies Recipe

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All it takes is thirty minutes to cook these Blueberry Lemon Hand Pies amongst their flaky crust as well as citrus glaze!

yield: 24 HAND PIES


2 boxes (14.1 oz each) refrigerated pie crust
1 tin (21 oz) huckleberry pie filling
1 lemon, zested
1 egg white, beaten
2 1/2 cups powdered sugar
1/4 loving cup lemon juice


  1. Preheat oven to 425°F. Remove pie crusts from bundle as well as permit to come upward to room temperature piece yous cook filling.
  2. Dump pie filling inwards a shallow bowl as well as add together lemon zest. Mix until blended. Set aside.
  3. Visit Blueberry Lemon Hand Pies @ for amount directions.
Blueberry Lemon Paw Pies Recipe Rating: 4.5 Diposkan Oleh: First House