All it takes is thirty minutes to cook these Blueberry Lemon Hand Pies amongst their flaky crust as well as citrus glaze!
yield: 24 HAND PIES
2 boxes (14.1 oz each) refrigerated pie crust
1 tin (21 oz) huckleberry pie filling
1 lemon, zested
1 egg white, beaten
2 1/2 cups powdered sugar
1/4 loving cup lemon juice
- Preheat oven to 425°F. Remove pie crusts from bundle as well as permit to come upward to room temperature piece yous cook filling.
- Dump pie filling inwards a shallow bowl as well as add together lemon zest. Mix until blended. Set aside.
- Visit Blueberry Lemon Hand Pies @ shugarysweets.com for amount directions.