Brazilian Shrimp Soup - a delicious Lycopersicon esculentum creamy soup amongst shrimp, kokosnoot milk together with seasoned to perfection.
2 tbsp olive oil
1 medium onion chopped
1 bell pepper chopped (I used a carmine one)
4 cloves garlic minced
1/2 loving cup long-grain rice
1/4 tsp carmine pepper flakes
2 tsp salt
15 oz crushed tomatoes (1 can)
4 cups water
1 loving cup kokosnoot milk unsweetened
1 lb medium shrimp shelled together with cutting inward 1 inch pieces
1/4 tsp dark pepper ground
juice from 1 lemon
1/2 loving cup fresh parsley chopped, for garnish
- In a large soup pot estrus the olive stone oil over depression heat. Add onion, bell pepper, garlic together with fix stirring occasionally until the onion together with pepper are soft.
- Visit Brazilian Shrimp Soup @ jocooks.com for sum instructions.