Brown Saccharide Cookies Recipe


Brown Sugar Cookies are a clever twist on the traditional saccharide cookie recipe – too they are absolutely delicious! Thanks to around unproblematic swaps – these Brown Sugar Cookies are too then much to a greater extent than rich too flavorful than whatever other saccharide cookie I’ve eaten.

Note on brownish sugar: The America’s Test Kitchen Cookbook clearly states to utilization fresh brownish saccharide every bit older dried out brownish saccharide volition yield a dry out cookie. Another banking concern notation on ovens: This recipe plant best at just 350 degrees F. In 12 minutes or so, the cookies are perfectly baked. Most ovens accept modest temperature drops too increases every bit the oven plant to keep that temperature. Some ovens produce this rattling good too others non too then well. So I experimented too baked each pan slightly differently. The commencement batch was spot on 350 for the whole 12 minutes too the cookies were perfect. The 2nd batch was baked inward an oven that fluctuates a fleck too that batch did non puff upwards or brownish every bit nicely every bit the commencement batch. Just suggesting that for this recipe, oven temperature is critical.


14 tablespoons unsalted butter (1¾ sticks), divided
2 cups brownish sugar, divided (The master copy recipe called for nighttime brownish sugar, nonetheless nosotros used low-cal brownish sugar. Also run across banking concern notation above.)
¼ loving cup granulated sugar
2 cups addition 2 tablespoons all-purpose flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon tabular array salt
1 large whole egg
1 egg yolk
1 tablespoon vanilla extract


  1. In a medium sauce pan house 10 tablespoons of butter. Try non to utilization non-stick or a nighttime pan too then that you lot tin run across the color of the butter every bit it browns. Bring rut to medium high too melt the butter. Once it melts, occur swirling the pan too laid upwards nearly 1 to 3 minutes longer until the color is caramel brownish too the olfactory belongings is toasty. Pour into a large metallic bowl too add together the remaining mutual depression temperature butter to the browned butter. This butter mixture needs to cool for fifteen minutes or too then earlier it tin endure used. I placed mine inward the fridge to cool field I measured out the other ingredients.
  2. Place oven rack inward centre of oven, preheat oven to 350 degrees F. too business ii cookie sheets amongst parchment paper.
  3. Visit Brown Sugar Cookies @ for amount instructions.
Brown Saccharide Cookies Recipe Rating: 4.5 Diposkan Oleh: First House