Buffalo Chicken Dip Recipe

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INGREDIENTS:

4 boneless, skinless chicken breasts, boiled as well as shredded (or four 12.5-oz cans of chicken breast, shredded)
1 (12-ounce) bottle hot sauce
16 ounces cream cheese
1 (16-ounce) bottle ranch dressing
6 ounces Monterey Jack cheese, shredded (about 1½ cups)
6 ounces cheddar cheese, shredded (about 1½ cups)

DIRECTIONS: 

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Buffalo Chicken Dip Recipe Rating: 4.5 Diposkan Oleh: First House
 

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