Servings: ii dozen
1 pkg yeast
1 tsp sugar
1/4 C warm water
1 C milk
1/2 C butter
1 tsp salt
1/3 C sugar
4 1/2 C flour
1/2 C butter melted for dipping
- Preheat oven to 350
- In a minor pan convey milk to a boil too add together butter too salt. Turn off oestrus too let butter to melt.
- Cool inward fridge until it comes to room temperature.
- In a minor bowl dissolve yeast inward warm H2O too add together 1 tsp sugar. Allow to proof.
- In around other larger bowl musical rhythm out iii eggs; add together 1/3 C saccharide too mix together.
- Add cooled milk too yeast to egg mixture.
- Add flour, i loving cup at a fourth dimension beating amongst mixer constantly. This volition hold upwardly slightly thicker than cake batter.
- Visit Butter Rolls @ yourhomebasedmom.com for amount instructions.