- Preheat oven to 375 degrees F.
- To brand quinoa, rinse as well as soak for virtually x minutes inwards warm water. Bring two cups of chicken broth to a boil inwards a pocket-sized saucepan, drain quinoa as well as add together to boiling broth. Cover as well as trim rut to a simmer, cooking for virtually 12 to fifteen minutes. Turn rut off as well as let quinoa to sit down for five minutes, thus fluff amongst a fork; laid aside.
- To brand the sauce, combine crushed tomatoes, Lycopersicon esculentum glue as well as balsamic vinegar inwards a saucepan on medium rut as well as pick out to a simmer. Add one-half as well as half, crushed ruby-red pepper as well as salt/pepper as well as proceed cooking until heated through.
- In a large bowl, mix together chopped chicken, quinoa, Parmesan cheese as well as a ½ loving cup mozzarella cheese, thus add together sauce to quinoa mixture; mixing well.
- Pour quinoa mixture into a prepared 9x13 baking dish as well as operate yesteryear amongst the remaining mozzarella cheese as well as tomatoes.
- Bake inwards the oven for 12 to fifteen minutes, or until cheese is melted as well as casserole is heated through. Top amongst fresh basil, serve as well as enjoy!
Original recipe as well as Nutrition Facts visit: Cheesy Caprese Chicken & Quinoa Casserole @ eatyourselfskinny.com