Cheesy Tater Pancakes


6 medium russet potatoes (about 2lbs, yields almost half-dozen cups grated potatoes)
3-4 scallions
2 garlic cloves, pressed
2 large eggs, beaten
¼ loving cup (30gr) all-purpose flour
1 teaspoon salt
½ teaspoon soil dark pepper
3.5oz (85gr) Monterey Jack cheese
Vegetable stone oil for frying
Sour cream for serving

  1. Slice the cheese into sparse 1-inch (2.5cm) squares. Set aside.
  2. Thinly spell the scallions.
  3. Grate the potatoes preferably on a box grater. (If using a nutrient processor, brand certain to pulse the shredded potatoes alongside the blade attachment to cutting the long strands.)
  4. Soak the grated potatoes inward a mutual depression temperature H2O for almost 10 minutes. Drain in addition to squelch out every bit much H2O every bit y'all can.
  5. In a large bowl, combine the grated potatoes, sliced scallions, garlic, eggs, flour, common salt in addition to pepper. Mix well.
  6. Add almost 1/4-inch stone oil into a frying pan in addition to estrus over medium high heat.
  7. Drop almost one heaping tablespoon of murphy mixture into the stone oil (I utilization this medium cookie scoop for this step), flatten the mixture in addition to house a spell of cheese inward the middle. Cover the cheese alongside a petty flake of murphy mixture (about ½ tablespoon of mixture).
  8. Cook almost 3-4 pancakes at a time, in addition to don’t overcrowd the pan. Cook the pancakes almost three minutes on each side, or until the pancakes are cooked through in addition to golden brown. Remove the pancakes on newspaper towel to drain.
  9. Serve warm alongside sour cream. (Also smoked salmon makes a peachy add-on to these pancakes.)

Make ahead tip: Keep the cooked pancakes inward the fridge. Bake them inward the oven at 350° (175°C) for almost 10 minutes earlier serving.For step-by-step photos in addition to additional notes, read the post service above.

Original Recipes visit: Cheesy Potato Pancakes @
Cheesy Tater Pancakes Rating: 4.5 Diposkan Oleh: First House