This Chicken Bacon Ranch Pasta Bake is an slow in addition to delicious dinner for those busy calendar week nights. You tin sack accept a hot dinner that everyone volition taste inwards nether xl minutes.
Yield: half-dozen servings
8 ounces pasta (penne)
1/4 loving cup diced carmine onion
1/2 loving cup chopped greenish peppers
1 Tablespoon + 1 teaspoon olive oil, divided
1 teaspoon minced garlic
1 - xiv ounce tin sack diced tomatoes
2 cups cubed, cooked chicken
1/2 loving cup chopped, cooked bacon
1 loving cup chopped spinach leaves
1 - 12 ounce tin sack evaporated milk
2 1/2 cups shredded mozzarella or pepper jack cheese, divided
1/2 loving cup ranch salad dressing
1/2 loving cup shredded cheddar cheese
- Preheat the oven to 350 degrees. Spray an 8x8 or 10x10 baking dish alongside nonstick spray.
- Cook the pasta according to the packet directions for al dente pasta. Drain in addition to pour dorsum into saucepan. Drizzle alongside 1 teaspoon olive crude in addition to toss. Cover in addition to fix aside.
- Saute the onions in addition to peppers inwards 1 Tablespoon crude for 2-3 minutes. Add the garlic, tomatoes, chicken, bacon, in addition to spinach to the pan. Saute until the spinach leaves offset to wilt. Cover in addition to fix aside.
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