Chicken Chalupa Recipe

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Fantastic chicken enchilada recipe amongst lots of cheddar too Monterey Jack cheeses, olives, corn, diced light-green chilies, diced light-green onions, sour cream, too cream of chicken soup. Wonderful Tex-Mex primary dish.

Servings 10


2 pkgs. large fajita size tortillas
4 large whole chicken breasts cooked too diced
2 cans cream of chicken soup
1 pt. sour cream
3/4 lb. monterey jack cheese grated
3/4 lb. cheddar cheese grated
1 loving cup ripe olives sliced
3/4 loving cup light-green onions chopped
7 oz. tin light-green chilies diced
15 oz. tin whole essence tin drained
paprika to sprinkle on travel on of the chalupas


  1. Combine soup, chilies, onion, sour cream, olives, corn too ¾ of both cheeses.
  2. Set aside ii cups of this mixture.
  3. Add diced chicken to residuum of mixture.
  4. Put virtually ½ loving cup chicken mixture on each tortilla.
  5. Fold, tucking sides in, too house seam-side downwards inwards greased casseroles.
  6. Visit Chicken Chalupa @ for amount instructions.
Chicken Chalupa Recipe Rating: 4.5 Diposkan Oleh: First House