Meat from i rotisserie chicken, cutting into seize alongside teeth size pieces
8 count, Large Big & Flaky crescent rolls
2 cups shredded cheddar cheese, divided inward half
1 - 10.5 oz tin cream of chicken soup (10½ ounces)
1 loving cup milk
½ loving cup sour cream
1 loving cup shredded cheddar cheese
salt & pepper to taste
- Preheat oven to 375 degrees F. Spray a 9x13 baking dish alongside non-stick cooking spray.
- In a large bowl, mix chicken, in addition to i loving cup cheddar cheese.
- Visit Chicken Crescent Roll Casserole @ lilluna.com for amount instructions.