Chicken Parmesan Casserole

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4 cups (about 1.5 pounds) fully-cooked chicken, shredded or cubed
1 jounce (28 ounces) of marinara sauce
½ loving cup shredded or grated Parmesan cheese
1½ cups shredded mozzarella cheese
1 loving cup panko or whole wheat breadstuff crumbs (Here is how to brand your own)
1-2 tablespoons olive oil
fresh, chopped herbs (parsley, basil, oregano, etc), to taste
salt as well as pepper, to taste

Chicken Parmesan Casserole Rating: 4.5 Diposkan Oleh: First House