- Clean the chicken past times removing fat, acre the chicken breasts inward one-half lengthwise to brand them thinner too easier to cook.
- In a bowl combine the lime juice, lime zest, olive oil, cilantro, minced garlic, honey, salt, too chili powder. Stir to mix.
- Add the chicken to the bowl too coat inward the marinade. Cover too refrigerate for at to the lowest degree two hours to overnight.
- Heat a large pan over medium heat. Remove the chicken from the marinade. Place inward heated pan too allow to gear upwards almost 5-7 minutes on each side or until chicken is fully cooked through. Leave inward the pan extra fourth dimension to blacken if desired.
- Remove the cooked chicken from the pan too assail cutting board to allow residual for a pair of minutes earlier slicing.
- Assemble the salad, layer the lettuce, chicken, tomato, avocado, too drizzle amongst the Creamy Avocado Dressing . Or whatsoever dressing of your choice.
- Serve too enjoy!
2 lbs chicken breasts
1/2 loving cup lime juice
zest of two limes
2 tablespoons olive oil
1/4 loving cup cilantro around chopped
2 cloves garlic minced
1 tablespoon honey
1/2 teaspoon salt
1 teaspoon chili powder
Creamy Avocado Dressing
Total Time includes the fourth dimension that the chicken needs to marinate.
Original Recipes visit: Chili Lime Chicken Salad @ houseofyumm.com