Chili Relleno Casserole Recipe

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INGREDIENTS

5 eggs
1 3/4 cups whole milk
3 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon dark pepper
3 cans (7 ounce) whole light-green chilies, drained
2 cups shredded Monterey Jack cheese, divided
1 loving cup shredded cheddar cheese, divided
salsa, for serving (optional)

DIRECTIONS


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Chili Relleno Casserole Recipe Rating: 4.5 Diposkan Oleh: First House
 

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