These chocolate fleck cookie dough brownies showtime amongst my favorite basic brownie recipe, together with are topped amongst an egg-free cookie dough.
YIELD: 24 brownies
For the Brownie
⅓ loving cup (28 grams) Dutch-processed cocoa
½ loving cup + ii tablespoons (148 ml) boiling water
2 ounces unsweetened chocolate, finely chopped
4 tablespoons (57 grams) unsalted butter, melted
½ loving cup + ii tablespoons (140 grams) vegetable oil
2 egg yolks
2 teaspoons vanilla extract
2½ cups (496 grams) granulated sugar
1¾ cups (248 grams) all-purpose flour
¾ teaspoon salt
For the Cookie Dough
1 loving cup (227 grams) unsalted butter, at room temperature
1 loving cup (198 grams) low-cal dark-brown sugar
½ loving cup (99 grams) granulated sugar
¼ loving cup (60 ml) heavy cream
1 teaspoon vanilla extract
½ teaspoon salt
1½ cups (213 grams) all-purpose flour
1 loving cup miniature semisweet chocolate chips
- Make the Brownies: Adjust oven rack to lowest position together with oestrus oven to 350 degrees F. Line a 9×13-inch baking pan amongst foil, leaving almost a one-inch overhang on all sides. Spray amongst nonstick cooking spray.
- Whisk cocoa pulverization together with boiling H2O together inwards a large bowl until smooth. Add the unsweetened chocolate together with whisk until the chocolate is melted. Whisk inwards the melted butter together with fossil oil (the mixture may hold off curdled at this point, that’s okay!). Add the eggs, yolks, together with vanilla extract, together with whisk until polish together with homogeneous. Whisk inwards the carbohydrate until fully incorporated. Add the flour together with tabular array salt together with mix amongst a prophylactic spatula until combined.
- Visit Chocolate Chip Cookie Dough Brownies @ browneyedbaker.com for amount directions.