Chocolate Meringue Recipe

ikl

Ingredients

120 g (4¼oz) Egg White sec (about six eggs)
180 g (6oz/¾ cup) (superfine) Caster Sugar
60 g (2oz/generous ? cup) Icing Sugar , sifted
15 g (½oz/1 tbsp) Cocoa Powder
20 g (¾oz) Cocoa nibs, roughly chopped
500 g (1lb 2oz) tempered Dark Chocolate , for dipping

Directions 

ikl
Chocolate Meringue Recipe Rating: 4.5 Diposkan Oleh: First House
 

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