- Preheat the oven to 350°F. Spray a 9-inch pie dish amongst cooking spray.
- Place the Oreo cookies inwards the bowl of a nutrient processor in addition to pulse until finely ground. Add inwards the melted butter in addition to pulse until moistened. Press the mixture into the bottom in addition to upwards the sides of the prepared pie dish. Bake for 10 minutes, or until fragrant in addition to set. Let cool completely on a wire rack.
- In a microwave-safe bowl, estrus the chocolate on high inwards thirty 2nd intervals, stirring betwixt each interval, until melted in addition to smooth. Let cool.
- In a large bowl, role an electrical mixer fitted amongst the whisk attachment to crunch the cream until soft peaks form. On medium speed, gradually add together the caramel in addition to proceed whipping until medium-stiff peaks form. Gently crimp inwards the cooled melted chocolate until combined. Pour into cookie crust in addition to encompass amongst plastic wrap. Refrigerate for at to the lowest degree vi hours.
- In a large bowl, role an electrical mixer fitted amongst the whisk attachment to crunch the cream until thickened. Add the peanut butter, sugar, in addition to vanilla in addition to crunch on high speed until soft peaks form.
- Spread the cream evenly over the mousse layer. At this signal you lot tin forcefulness out refrigerate overnight if desired.
- Just earlier serving, drizzle amongst caramel sauce.
Original recipe in addition to to a greater extent than pictures visit: Chocolate Peanut Butter Caramel Mousse Pie @ handletheheat.com