Chunky Monkey Quinoa Breakfast Cookies Recipe

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Ingredients

1 flax egg (1 tablespoon flaxseed repast + iii tablespoons water)
1/2 loving cup peanut butter (or nut/seed butter of choice)
1/4 loving cup pure maple syrup
1 medium banana, mashed (+ slices for topping, optional)
1 teaspoon vanilla extract
1/2 loving cup rolled oats
1/2 loving cup quinoa flakes
1 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/4 loving cup nighttime chocolate chips
1/4 loving cup chopped walnuts
2 medjool dates, pitted as well as chopped
1 tablespoon chia seeds

Instructions
  1. Preheat oven to 350 degrees F. Line a baking canvas amongst parchment newspaper as well as gear upward aside.
  2. Whisk together the flaxseed repast as well as water, as well as gear upward aside.
  3. Beat together peanut butter, syrup, banana as well as vanilla inward a large bowl. Add flax egg as well as mix to combine.
  4. Pour inward oats, quinoa flakes, baking powder, spices as well as common salt to the bowl as well as stir together. Fold inward chocolate chips, walnuts, dates as well as chia seeds.
  5. Drop ii tablespoons of dough onto the baking canvas as well as repeat until no dough remains.
  6. Bake cookies on centre rack for fifteen – xviii minutes until edges are golden brown. Remove as well as allow cool on the pan for v minutes as well as hence transfer to a wire rack as well as cool completely.
  7. Enjoy at room temp or slightly reheated inward a microwave.

Original recipe visit: Chunky Monkey Quinoa Breakfast Cookies @ simplyquinoa.com
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Chunky Monkey Quinoa Breakfast Cookies Recipe Rating: 4.5 Diposkan Oleh: First House
 

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